“Grumpy & Runt was born to make veganism accessible, interesting, fun and enticing. Owners Carla Gontier and Johke Steenkamp wanted to create something that stood out from the crowd, and Johke came up with the idea of making doughnuts inspired by nostalgia and traditional sweet flavours.
Grumpy & Runt’s vegan approach is to protect animals, and part of that ethos involves creating a more sustainable world for all life forms.
Veganism is one of the easiest ways to lessen your own carbon footprint, says Gontier. She elaborates: “Studies have shown that removing meat and dairy products from your diet can cut your carbon footprint by 73%. We all want to be able to go visit beautiful parts of the world or enjoy them where we live, and if we keep only taking things from the earth without considering our own impact, then that life and that dream gets further away from us.”
The future of Grumpy & Runt looks promising as the pair work towards creating zero waste by dealing with suppliers that offer goods that are not wrapped in plastic, and educating staff on a zero-waste approach, while their recycling programme ensures that waste doesn’t end up in landfills.
(Pictured is co-owner and chef Johke Steenkamp)”
“We all want to be able to go visit beautiful parts of the world or enjoy them where we live, and if we keep only taking things from the earth without considering our own impact, then that life and that dream gets away from us.”